The acai palm, acai , huasaí or (in Portuguese) açaí (Euterpe oleracea ) is a native palm northern South America, appreciated for its nutritious fruit. It is also known for palm manaca . It grows in northern Brazil , French Guyana, Surinam , Guyana, Trinidad and Venezuela and the Middle Magdalena and Pacific region in Colombia . [ 2 ] Its use dates back to prehistoric times and is a very important food in the diet Amazon. Intensive cultivation of Acai has spread within the Brazilian territory during the 1980 1990. The
of this palm fruit, known by the same name, is edible and consumed as beverages, candy and ice cream.
For every 100 g fruit pulp contains 8.1 g of protein , 52.2 g carbohydrates (including 44.2 g fiber ) and 32.5 g of fat ; [ 6 ] also 260 mg calcium of , 4.4 mg of iron , 1002 U of vitamin and small amounts of vitamin C and aspartic acid and glutamic acid plus 319 mg of anthocyanin [ 6 ] and other antioxidants .
are attributed medicinal properties of various types. According to Professor Stephen Talcott, a study conducted by the University of Florida found that self-destructive responses resulted in up to 86% of cancer cells of leukemia studied. [ 8 ] The same study also say it is one of the richest fruit sources of antioxidants. Makram
uses the remaining seeds extraction of the pulp to produce many of its parts. 100% natural.
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